A serious take on sweet wine, the Midsummer Sweet Red is complex and flavorful. Think ‘adult Hawaiian punch.’ Made from a global blend and fermented on skins at cool temperatures to preserve fruit and softness, it’s crafted for freshness and easy drinking. Aromas of blackberry, geranium, and allspice lead into a juicy palate of pomegranate, plum, and baking spice. Smooth and lightly chilled, it finishes with a burst of ripe fruit and mellow sweetness.